Three-Chocolate Glaze

Three-Chocolate Glaze

Ingredients:
3 teaspoons shortening
3 ounces bittersweet chocolate
3 ounces sweet cooking chocolate
3 ounces white chocolate (white baking bar)

Directions:
Heat oven to 375º. Mix brown sugar, margarine and egg in large bowl. Stir
in flour, cinnamon, baking soda and salt (dough will be soft). Stir in
nuts, chocolates and white chocolate.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased
cookie sheet.
Bake 8 to 10 minutes or until light golden brown. Cool slightly; remove
from cookie sheet. Dip cookies in Three-Chocolate Glaze.
THREE-CHOCOLATE GLAZE:
Heat 1 teaspoon of the shortening with bittersweet chocolate over low
heat, stirring constantly, until chocolate is melted and smooth. Remove
betty crocker best of baking recipes.txt
from heat. Dip each cookie 1/2 inch deep into chocolate along one edge.
Repeat with remaining shortening and chocolates. Rotate dipped edge of
cookie for each type of chocolate if desired.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Description:
"A sweet trio of chocolate makes these cookies three times as
delightful—creamy milk chocolate, more assertive bittersweet chocolate
and soft white chocolate."
Copyright:
"© General Mills, Inc. 1998."
Yield:
"36 Cookies"
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