Stollen

Stollen

Ingredients:
3 1/2 cups all-purpose flour
1/2 cup sugar
1/2 teaspoon salt
1 package regular or quick-acting active dry yeast
3/4 cup warm water (105º to 115º)
1/2 cup margarine or butter (1 stick) -- softened
3 eggs
1 egg -- separated
1/2 cup chopped blanched almonds
1/4 cup chopped citron
1/4 cup chopped candied cherries, if desired
1/4 cup raisins
1 tablespoon grated lemon peel

Directions:
betty crocker best of baking recipes.txt
Margarine or butter -- softened
1 tablespoon water
Creamy Frosting -- (recipe follows)
CREAMY FROSTING