Mary's Sugar Cookies

Mary's Sugar Cookies

Ingredients:
1 1/2 cups powdered sugar
1 cup butter or margarine -- softened
1 teaspoon vanilla
1/2 teaspoon almond extract
1 egg
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar

Directions:
Granulated sugar
Beat powdered sugar and butter in large bowl with electric mixer on medium
speed, or mix with spoon. Stir in vanilla, almond extract and egg. Stir in
flour, baking soda and cream of tartar. Cover and refrigerate about 2
hours or until firm.
Heat oven to 375º. Roll half of dough at a time 1/8 inch thick on lightly
floured cloth-covered surface. Cut into desired shapes. Place about 2
inches apart on ungreased cookie sheet. Sprinkle with granulated sugar.
Bake 7 to 8 minutes or until light brown. Remove from cookie sheet to wire
rack.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the