Honey-Lemon Glaze

Honey-Lemon Glaze

Ingredients:
2 tablespoons honey
1/4 teaspoon grated lemon peel
2 teaspoons lemon juice

Directions:
Heat oven to 400º. Grease bottoms only of 8 medium muffin cups, 2 1/2 × 1
1/4 inches, or line with paper baking cups. Beat milk, oil, honey, lemon
peel and egg in large bowl. Stir in remaining ingredients except
Honey-Lemon Glaze just until flour is moistened. Divide batter evenly
among muffin cups (cups will be about 3/4 full).
Bake 20 to 22 minutes or until golden brown. Immediately remove from pan.
Brush Honey-Lemon Glaze over warm muffins.
To make the Honey-Lemon Glaze:
Mix all ingredients until well blended.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
betty crocker best of baking recipes.txt
Copyright:
"© General Mills, Inc. 1998."
Yield:
"8 Muffins"
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