Light Brown Glaze

Light Brown Glaze

Ingredients:
1/4 cup margarine or butter (1/2 stick)
2 cups powdered sugar
1 teaspoon vanilla
1 tablespoon milk (1 to 2 tablespoons)

Directions:
Heat oven to 350º. Grease tube pan, 10 × 4 inches, 12-cup bundt cake pan
or 2 loaf pans, 9 × 5 × 3 inches. Beat sugar, margarine, vanilla and eggs
in large bowl on medium speed 2 minutes, scraping bowl occasionally. Beat
in flour, baking powder, baking soda and salt alternately with sour cream
on low speed. Prepare Filling by mixing all ingredients.
For tube or bundt cake pan, spread one-third of the batter (about 2 cups)
in pan and sprinkle with one-third of the filling (about 6 tablespoons);
repeat twice. For loaf pans, spread one-fourth of the batter (about 1 1/2
cups) in each pan and sprinkle each with one-fourth of the filling (about
5 tablespoons); repeat once.
Bake tube pan or bundt cake pan about 1 hour, loaf pans about 45 minutes
or until toothpick inserted near center comes out clean. Cool slightly;
remove from pan to wire rack. Cool 10 minutes. Drizzle Light Brown Glaze
over warm coffee cake. Serve warm or cool.
LIGHT BROWN GLAZE:
Heat margarine in 1 1/2 quart saucepan over medium heat until light brown;
remove from heat. Stir in powdered sugar and vanilla. Stir in milk, 1
tablespoon at a time, until smooth and of drizzling consistency.
14 to 16 servings
____________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Description:
"This coffee cake is perfect to serve a crowd! When baked in loaf
pans, you can serve one, and give the other as a gift."
betty crocker best of baking recipes.txt
- - - - - - - - - - - - - - - - - - -