Food recipes
Raspberry-White Chocolate Cream Cake
Raspberry-White Chocolate Cream Cake
Ingredients:
3 ounces white baking bar -- chopped
2 1/4 cups all-purpose flour
1 1/2 cups sugar
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1 2/3 cups whipping (heavy) cream
3 eggs
1 teaspoon almond extract
Directions:
White Chocolate Frosting -- (recipe follows)
RASPBERRY FILLING
Ingredients:
3 ounces white baking bar -- chopped
2 1/4 cups all-purpose flour
1 1/2 cups sugar
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1 2/3 cups whipping (heavy) cream
3 eggs
1 teaspoon almond extract
Directions:
White Chocolate Frosting -- (recipe follows)
RASPBERRY FILLING
Printed from https://recipe.bluelayer.org/recipe/64519/raspberry-white-chocolate-cream-cake