Quick Praline Bars

Quick Praline Bars

Ingredients:
24 graham cracker squares
1/2 cup packed brown sugar
1/2 cup margarine or butter (1 stick)
1/2 teaspoon vanilla
1/2 cup chopped pecans

Directions:
Heat oven to 350º. Arrange graham crackers in single layer in ungreased
jelly roll pan, 15 1/2 × 10 1/2 × 1 inch. Heat brown sugar and margarine
to boiling. Boil and stir 1 minute; remove from heat. Stir in vanilla.
Pour over crackers; spread evenly. Sprinkle with pecans.
Bake 8 to 10 minutes or until bubbly. Cool slightly. Cut into 2 1/4 × 1
1/4-inch bars.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"48 Bars"
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