Food recipes
Potato Skins Olé
Potato Skins Olé
Ingredients:
4 large potatoes (about 2 pounds) -- baked
2 tablespoons margarine or butter -- melted
1 cup shredded Colby-Monterey Jack cheese (4
Directions:
ounces)
Ingredients:
4 large potatoes (about 2 pounds) -- baked
2 tablespoons margarine or butter -- melted
1 cup shredded Colby-Monterey Jack cheese (4
Directions:
ounces)
Printed from https://recipe.bluelayer.org/recipe/64507/potato-skins-ol