Polenta with Cheese

Polenta with Cheese

Ingredients:
1 cup yellow cornmeal
3/4 cup water
3 1/4 cups boiling water
2 teaspoons salt
1 tablespoon margarine or butter
1 cup grated Parmesan cheese

Directions:
betty crocker best of baking recipes.txt
1/3 cup shredded Swiss cheese
Heat oven to 350º. Grease 1 1/2 -quart casserole. Mix cornmeal and 3/4 cup
water in 2-quart saucepan. Stir in 3 1/4 cups boiling water and the salt.
Cook over medium-high heat, stirring constantly, until mixture thickens
and boils; reduce heat. Cover and simmer 10 minutes, stirring
occasionally; remove from heat. Stir until smooth.
Spread one-third of the polenta in casserole; dot with one-third of the
margarine and sprinkle with 1/3 cup of the Parmesan cheese. Repeat twice.
Sprinkle with Swiss cheese. Bake uncovered 15 to 20 minutes or until hot
and bubbly.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
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