Pecan Pie

Pecan Pie

Ingredients:
2/3 cup sugar
1/3 cup stick margarine or butter -- melted*
1 cup corn syrup
1/2 teaspoon salt
3 large eggs
1 cup pecan halves or broken pecans

Directions:
Heat oven to 375º. Prepare pastry.
Beat sugar, margarine, corn syrup, salt and eggs in medium bowl with wire
whisk or hand beater until well blended. Stir in pecans. Pour into
pastry-lined pie plate.
Bake 40 to 50 minutes or until center is set.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"1 Pie"
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