Food recipes
Pear Tart Tatin
Pear Tart Tatin
Ingredients:
2 tablespoons margarine or butter
1/2 cup packed brown sugar
6 medium pears or tart apples (about 3 pounds) -- peeled, cored
Directions:
and cut into eighths
1/2 (17 1/4 ounce) package frozen puff pastry -- thawed
Pear Chantilly Cream -- (recipe follows)
PEAR CHANTILLY CREAM
Ingredients:
2 tablespoons margarine or butter
1/2 cup packed brown sugar
6 medium pears or tart apples (about 3 pounds) -- peeled, cored
Directions:
and cut into eighths
1/2 (17 1/4 ounce) package frozen puff pastry -- thawed
Pear Chantilly Cream -- (recipe follows)
PEAR CHANTILLY CREAM
Printed from https://recipe.bluelayer.org/recipe/64497/pear-tart-tatin