Almond Whipped Cream

Almond Whipped Cream

Ingredients:
1 cup whipping (heavy) cream -- chilled
3 tablespoons sugar
1/2 teaspoon almond extract

Directions:
Heat oven to 450º. Grease round pan, 9 × 1 1/2 inches. Mix flour, 2
tablespoons sugar, the baking powder and salt. Cut in shortening. Stir in
milk. Spread in pan; brush with margarine. Sprinkle with brown sugar and
almonds.
Bake until golden brown, about 20 minutes. Remove from pan; cool slightly.
Split shortcake to make 2 layers. Fill layers with half of the Almond
Whipped Cream and peaches. Top each serving with remaining whipped cream
and peaches.
ALMOND WHIPPED CREAM:
Beat all ingredients in chilled bowl until soft peaks form.
6 to 8 servings
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
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