Food recipes
Mixed Roasted Vegetables
Mixed Roasted Vegetables
Ingredients:
1 medium eggplant (1 1/2 pounds) -- cut into 1 1/2-inch chunks
1 medium green bell pepper -- cut into 1-inch pieces
1 medium red bell pepper -- cut into 1-inch pieces
1 medium onion -- cut into 8 wedges and separated
2 medium zucchini -- cut into 1-inch pieces
1/2 pound whole mushrooms
1/3 cup chopped fresh basil
Directions:
OR
2 tablespoons dried basil leaves
betty crocker best of baking recipes.txt
Ingredients:
1 medium eggplant (1 1/2 pounds) -- cut into 1 1/2-inch chunks
1 medium green bell pepper -- cut into 1-inch pieces
1 medium red bell pepper -- cut into 1-inch pieces
1 medium onion -- cut into 8 wedges and separated
2 medium zucchini -- cut into 1-inch pieces
1/2 pound whole mushrooms
1/3 cup chopped fresh basil
Directions:
OR
2 tablespoons dried basil leaves
betty crocker best of baking recipes.txt
Printed from https://recipe.bluelayer.org/recipe/64478/mixed-roasted-vegetables