Lemon Butter Frosting

Lemon Butter Frosting

Ingredients:
1/3 cup margarine or butter -- softened
3 cups powdered sugar
1/2 teaspoon grated lemon peel
2 tablespoons lemon juice (about)

Directions:
Heat oven to 325º. Mix flour, sugar, baking powder and salt in bowl. Make
a well and add in order: oil, egg yolks, water, lemon peel and vanilla.
Beat with spoon until smooth. Beat egg whites and cream of tartar in large
mixer bowl on high speed until stiff peaks form. Pour egg yolk mixture
gradually over beaten whites, gently folding with rubber spatula just
until blended. Pour into ungreased tube pan, 10 × 4 inches.
Bake until top springs back when touched lightly, about 1 1/4 hours.
Invert pan on funnel; let hang until cake is cold. Remove from pan. Frost
with Lemon Butter Frosting.
betty crocker best of baking recipes.txt
LEMON BUTTER FROSTING:
Mix margarine and powdered sugar. Beat in lemon peel and lemon juice until
of spreading consistency.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"1 Cake"
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