Food recipes
Lemon Chiffon Cake
Lemon Chiffon Cake
Ingredients:
2 cups all-purpose flour*
1 1/2 cups sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup vegetable oil
7 egg yolks
3/4 cup cold water
2 teaspoons grated lemon peel
2 teaspoons vanilla
1 cup egg whites (7 or 8)
1/2 teaspoon cream of tartar
Directions:
Lemon Butter Frosting -- (recipe follows)
LEMON BUTTER FROSTING
Ingredients:
2 cups all-purpose flour*
1 1/2 cups sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup vegetable oil
7 egg yolks
3/4 cup cold water
2 teaspoons grated lemon peel
2 teaspoons vanilla
1 cup egg whites (7 or 8)
1/2 teaspoon cream of tartar
Directions:
Lemon Butter Frosting -- (recipe follows)
LEMON BUTTER FROSTING
Printed from https://recipe.bluelayer.org/recipe/64463/lemon-chiffon-cake