Honey-Oatmeal Cookies

Honey-Oatmeal Cookies

Ingredients:
1 1/4 cups sugar
1/2 cup shortening
2 eggs
1/3 cup honey
2 cups quick-cooking or regular oats
1 3/4 cups all-purpose flour*
1 cup raisins
1/2 cup chopped nuts
1 teaspoon baking soda
1 teaspoon salt

Directions:
Heat oven to 375º. Mix sugar, shortening, eggs and honey. Stir in
remaining ingredients.
Drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased
cookie sheet.
Bake until light brown, 8 to 10 minutes. Immediately remove from cookie
sheet.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"60 Cookies"
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