Food recipes
SWEDISH SCONES Classes: Breads, Ethnic
SWEDISH SCONES Classes: Breads, Ethnic Servings: 12 Ingredients: • -Diana Lewis-VGWN37A • 4 cup Flour • 1 package Yeast • 5 tbsp Butter • 1 cup Milk • 1 tsp Salt • 3 Eggs • 1/2 cup Sugar Instructions: 1. Course of act...
SWEDISH SCONES Classes: Breads, Ethnic
Servings: 12
Ingredients:
• -Diana Lewis-VGWN37A
• 4 cup Flour
• 1 package Yeast
• 5 tbsp Butter
• 1 cup Milk
• 1 tsp Salt
• 3 Eggs
• 1/2 cup Sugar
Instructions:
1. Course of action:Dissolve yeast in 1 tbl hot milk with 1 t of sugar. Scald milk, add butter, sugar and salt.
2. Each time luke hot add to yeast. Cover beaten eggs, then add 2 cups flour and beat properly. add rest of flour bit by bit.
3. Cover and Place in just ice box over evening. 4 hrs in advance of baking remove from refrigerator. Divide dough into 4 componentsp roll every single 1/4 inch thick.
4. Brush with melted butter. slice into segmentsp including a pie, roll each individual strip up begining at vast conclude and roll to place.
5. Place on greased baking sheet, include and allow add 4 several hours. Bake in just delicate oven(350)for 20 minutes or until golden brown.
6. this is from Grandma's cookbook written inside of 1920
Servings: 12
Ingredients:
• -Diana Lewis-VGWN37A
• 4 cup Flour
• 1 package Yeast
• 5 tbsp Butter
• 1 cup Milk
• 1 tsp Salt
• 3 Eggs
• 1/2 cup Sugar
Instructions:
1. Course of action:Dissolve yeast in 1 tbl hot milk with 1 t of sugar. Scald milk, add butter, sugar and salt.
2. Each time luke hot add to yeast. Cover beaten eggs, then add 2 cups flour and beat properly. add rest of flour bit by bit.
3. Cover and Place in just ice box over evening. 4 hrs in advance of baking remove from refrigerator. Divide dough into 4 componentsp roll every single 1/4 inch thick.
4. Brush with melted butter. slice into segmentsp including a pie, roll each individual strip up begining at vast conclude and roll to place.
5. Place on greased baking sheet, include and allow add 4 several hours. Bake in just delicate oven(350)for 20 minutes or until golden brown.
6. this is from Grandma's cookbook written inside of 1920