Creamy White Frosting

Creamy White Frosting

Ingredients:
4 cups powdered sugar
1 teaspoon vanilla
5 tablespoons half-and-half

Directions:
Food color, if desired
Beat brown sugar, shortening, molasses and water in very large bowl with
electric mixer on medium speed, or mix with spoon. Stir in remaining
ingredients except Creamy White Frosting. Cover and refrigerate about 2
hours or until firm.
Heat oven to 350º. Lightly grease cookie sheet. Roll one-fourth of dough
at a time 1/4 inch thick on lightly floured surface. Cut with floured
gingerbread cookie cutter or other favorite shaped cutter. Place about 2
inches apart on cookie sheet. Bake 10 to 12 minutes or until almost no
indentation remains when touched in center. Remove from cookie sheet to
wire rack. Cool completely. Frost with Creamy White Frosting.
CREAMY WHITE FROSTING:
Mix all ingredients until smooth and spreadable.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the