Orange Glaze

Orange Glaze

Ingredients:
1/3 cup sugar
2 tablespoons orange juice

Directions:
betty crocker best of baking recipes.txt
Heat oven to 350º. Grease and flour rectangular pan, 13 × 9 × 2 inches.
Mix 1 cup flour, the brown sugar, margarine, orange peel, baking soda,
cinnamon, salt and egg in large bowl. Mix 1/4 cup flour, the fruitcake
mix, dates and pecans; stir into brown sugar mixture. Spread in pan.
Bake about 35 minutes or until toothpick inserted in center comes out
clean; cool. Drizzle with Orange Glaze. Cut into about 2 × 1/2-inch bars.
ORANGE GLAZE:
Heat sugar and juice in 1-quart saucepan over medium heat, stirring
occasionally, until mixture thickens slightly.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"36 Bars"
T(Bake):
"0:35"
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