Coconut-Almond Topping

Coconut-Almond Topping

Ingredients:
2 eggs
1 cup packed brown sugar
1 cup shredded coconut
1 cup chopped almonds
2 tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla
1/2 teaspoon salt

Directions:
Heat oven to 350º. Mix brown sugar, margarine and shortening. Stir in
flour. Press in ungreased baking pan, 13 × 9 × 2 inches. Bake 10 minutes.
Prepare Coconut-Almond Topping. Beat eggs; stir in remaining ingredients.
Spread Coconut-Almond Topping over baked layer.
Bake until golden brown, about 2 minutes. Cool slightly; cut into bars,
about 3 × 1 inch.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
betty crocker best of baking recipes.txt