Tutti-Frutti Filling

Tutti-Frutti Filling

Ingredients:
2 egg yolks
2/3 cup sour cream
2/3 cup sugar
1 cup finely chopped pecans
2/3 cup flaked coconut
1/2 cup finely chopped raisins, (1/2 to 1 cup)
1/2 cup finely chopped candied cherries, (1/2 to 1

Directions:
cup)
Prepare Tutti-Frutti Filling. Heat oven to 350º. Grease and flour 2 round
pans, 9 × 11/2 inches. Beat flour, granulated sugar, shortening, milk,
baking powder, salt and vanilla in large bowl on low speed 30 seconds,
scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl
occasionally. Add egg whites; beat on high speed 2 minutes, scraping bowl
occasionally. Stir in coconut. Pour into pans.
Bake 30 to 35 minutes or until toothpick inserted in center comes out
betty crocker best of baking recipes.txt
clean. Remove from pans; cool on wire rack.
Fill layers and frost top of cake to within 1 inch of edge with
Tutti-Frutti Filling. Beat whipping cream, powdered sugar and almond
extract in chilled medium bowl until stiff. Spread over side and top edge
of cake. Refrigerate until serving time. Refrigerate any remaining cake.
TUTTI-FRUTTI FILLING:
Mix egg yolks and sour cream in 2-quart saucepan. Stir in sugar. Cook over
low heat, stirring constantly, until mixture begins to simmer. Simmer,
stirring constantly, until mixture begins to thicken; remove from heat.
Stir in remaining ingredients; cool.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"1 Cake"
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