Chocolate Brownie Pie

Chocolate Brownie Pie

Ingredients:
2 tablespoons margarine or butter
3 eggs
1/2 cup sugar
3/4 cup dark corn syrup
1 cup pecan halves

Directions:
betty crocker best of baking recipes.txt
Heat oven to 375º. Prepare pastry. Heat chocolate and margarine over low
heat until melted; cool. Beat chocolate mixture, eggs, sugar and corn
syrup with hand beater. Stir in pecans. Pour into pastry-lined pie plate.
Bake just until set, 40 to 50 minutes. Serve with sweetened whipped cream,
if desired.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"1 Pie"
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