Cheese and Spinach Muffins

Cheese and Spinach Muffins

Ingredients:
1 1/4 cups milk
1/3 cup margarine or butter -- melted
1 egg
2 cups all-purpose flour
1/4 cup grated Parmesan cheese
2 tablespoons chopped green onions
3 teaspoons baking powder
1/4 teaspoon salt
1/2 cup coarsely chopped fresh spinach

Directions:
OR
1/4 cup very well drained, frozen (thawed) chopped
spinach
1/2 cup shredded Swiss cheese
Grated Parmesan cheese
Heat oven to 400º. Grease bottoms only of 12 medium muffin cups, 2 1/2 × 1
1/4 inches, or line with paper baking cups. Beat milk, margarine and egg
in large bowl. Stir in flour, 1/4 cup Parmesan cheese, the green onions,
baking powder and salt just until flour is moistened. Fold in spinach and
Swiss cheese. Divide batter evenly among muffin cups (cups will be almost
full). Sprinkle with Parmesan cheese.
Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the