Caramel-Pecan Sticky Rolls

Caramel-Pecan Sticky Rolls

Ingredients:
3 1/2 cups bread flour (3 1/2 to 4 cups)
1/3 cup granulated sugar
1 teaspoon salt
2 packages regular or quick active dry yeast
1 cup very warm milk (120º to 130º)
1/3 cup stick margarine or butter -- softened**
1 large egg
1 cup packed brown sugar
1/2 cup stick margarine or butter -- softened
1/4 cup dark corn syrup
1 cup pecan halves (4 ounces)
2 tablespoons stick margarine or butter -- softened**
1/2 cup chopped pecans

Directions:
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