Braided Dinner Rolls

Braided Dinner Rolls

Ingredients:
1/3 Potato Refrigerator Dough -- (see recipe)
1 egg
1 tablespoon water
3/4 teaspoon poppy seed
3/4 teaspoon sesame seed

Directions:
Divide dough into 18 equal parts. Roll each part into rope, 7 inches long,
on lightly floured surface. Place groups of 3 ropes each close together on
lightly greased cookie sheet. Braid ropes gently and loosely. Do not
stretch. Pinch ends to fasten; tuck under securely. Let rise until double,
45 to 60 minutes.
Heat oven to 375º. Beat egg and water slightly; brush over braids.
Sprinkle each of 3 braids with 1/4 teaspoon poppy seed and each of
remaining 3 braids with 1/4 teaspoon sesame seed. Bake until golden brown,
about 15 minutes.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"6 Rolls"
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