Chocolate Butter Frosting

Chocolate Butter Frosting

Ingredients:
1/3 cup margarine or butter -- softened
2 ounces melted unsweetened chocolate -- (cool)
2 cups powdered sugar
1 1/2 teaspoons vanilla
2 tablespoons milk (about)

Directions:
Mix margarine and chocolate. Mix in powdered sugar. Beat in vanilla and
milk until smooth and of spreading consistency.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"1 1/2 Cups"
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