Banana-Blueberry Muffins

Banana-Blueberry Muffins

Ingredients:
2/3 cup milk
1/4 cup vegetable oil
1/2 cup mashed ripe banana (about 1 medium)
1 egg
2 cups all-purpose flour
2/3 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup fresh or frozen (thawed and well-drained)

Directions:
blueberries
Heat oven to 400º. Grease bottoms only of 12 medium muffin cups, 2 1/2 × 1
1/4 inches, or line with paper baking cups. Beat milk, oil, banana and egg
in large bowl. Stir in remaining ingredients except blueberries just until
flour is moistened. Fold in blueberries. Divide batter evenly among muffin
cups (cups will be almost full). Sprinkle with sugar if desired.
Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"12 Muffins"
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