Baked Rice with Green Chiles

Baked Rice with Green Chiles

Ingredients:
3 cups cooked white rice
1 cup sour cream
1/2 cup shredded Monterey Jack cheese (2 ounces)
1/2 cup shredded Cheddar cheese (2 ounces)
1 teaspoon chile powder (1 to 2 teaspoons)

Directions:
2 (4 ounce) cans chopped green chiles -- drained
Heat oven to 350º. Mix all ingredients in ungreased 2-quart casserole.
Bake uncovered 30 minutes.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
T(Bake):
"0:30"
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