Brown Sugar Meringue

Brown Sugar Meringue

Ingredients:
3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons packed brown sugar
1/2 teaspoon vanilla

Directions:
Heat oven to 425º. Prepare pastry. Mix remaining ingredients except ice
cream and meringue. Pour into pastry-lined pie plate.
Bake 15 minutes. Reduce oven temperature to 350º. Bake until knife
inserted in center comes out clean, about 45 minutes longer.
Refrigerate baked pie at least 1 hour. Soften ice cream slightly; press
into waxed paper-lined pie plate, 8 × 1 1/2 inches. Freeze until solid.
Just before serving, heat oven to 500º. Prepare Brown Sugar Meringue.
Unmold ice cream and invert on pie; remove waxed paper. Spoon meringue
onto pie, covering ice cream completely and sealing meringue to edge of
crust. Bake until golden brown, 2 to 3 minutes. Serve immediately.
BROWN SUGAR MERINGUE:
Beat egg whites and cream of tartar until foamy. Beat in brown sugar, 1
tablespoon at a time; continue beating until stiff and glossy. Do not
underbeat. Beat in vanilla.
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betty crocker best of baking recipes.txt
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"1 Pie"
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