Cheesy Butternut Squash

Cheesy Butternut Squash

Ingredients:
1 butternut squash 1 cup milk
2 eggs 1 cup freshly grated Parmesan cheese

Directions:
3⁄cup sour cream 2 cups shredded cheddar cheese
4
4 ounces cream cheese, at room 1 tablespoon Creole seasoning
temperature
1Preheat oven to 350 degrees.
2Cut off both ends of squash, slice squash in half lengthwise, scoop out
seeds and peel.
3Cut the squash into3⁄-inch cubes.
4
4Put cubes in a glass baking dish, cover with plastic wrap, and microwave
for 10 minutes.
5While squash cooks, whisk eggs and sour cream.
6Add cream cheese, milk, 2⁄ cup of the Parmesan, 11⁄ cups of the cheddar,
3 2
and Creole seasoning.
7Uncover the dish and drain the squash.
8Fold the squash into the cheese and egg mixture.
9Spray a 9-x-9-inch baking dish with cooking spray.