Food recipes
Bacon Biscuits
Bacon Biscuits
Ingredients:
1 cup self-rising soft-wheat flour
1 cup potato flakes
Directions:
3⁄
4
cup buttermilk
1⁄cup shredded cheddar cheese
1⁄
4
cup melted butter
2
1Grease a 9-inch iron skillet or baking pan with shortening.
2Cut 1⁄ cup butter into flour and potato flakes with a pastry knife until mix-
3
ture is crumbly.
Ingredients:
1 cup self-rising soft-wheat flour
1 cup potato flakes
Directions:
3⁄
4
cup buttermilk
1⁄cup shredded cheddar cheese
1⁄
4
cup melted butter
2
1Grease a 9-inch iron skillet or baking pan with shortening.
2Cut 1⁄ cup butter into flour and potato flakes with a pastry knife until mix-
3
ture is crumbly.
Printed from https://recipe.bluelayer.org/recipe/64261/bacon-biscuits