Creamy Avocado Sauce

Creamy Avocado Sauce

Ingredients:
6 tomatillos, cleaned and quartered
3 serranos, sliced, stem removed
1/4 cup water
2 oz. cream cheese
1 ripe avocado, seeded and removed from skin
1 tablespoon cilantro, finely chopped

Directions:
- In a small saucepan, bring water to a boil, add tomatillos and serranos.
- Cover and simmer 7-10 minutes, until tomatillos are soft.
- Stir in cream cheese, remove from heat, allow to melt.
- Transfer mixture to blender, add avocado and cilantro, blend until smooth.
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