Chipotle T-Bone Steaks with Grilled Peppers

Chipotle T-Bone Steaks with Grilled Peppers

Ingredients:
1 can chipotles in adobo sauce
1 to 2 teaspoons water
4 T-bone steaks
2 green bell peppers, cut into 8 pieces
4 jalapenos, stems removed, cut in half
Olive oil
Creamy Avocado Sauce, for serving

Directions:
1. For the puree, pour the can of chipotles in adobo sauce into a blender, add 1 or 2 teaspoons of water and blend to a smooth consistency, adding more water if necessary.
2. Place the T-bone steaks in a plastic bag and add 2 tablespoons of the puree for each steak. Coat the steaks and refrigerate for at least 2 hours, up to 24 hours.
3. Preheat grill to medium heat. Grill steaks over direct heat for 7 to 10 minutes per side, to desired doneness.
4. For the vegetables, brush the peppers and jalapenos with olive oil and place in a lightly oiled grill pan or grill wok over direct heat for 15 to 20 minutes. Toss every few minutes to avoid charring. Serve the steaks with the grilled peppers and Creamy Avocado Sauce.