Food recipes
Club Soda
Club Soda
Ingredients:
1 fifth Cognac
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar
Directions:
Beat the yolks and whites of eggs separately. Add sugar to the egg whites
and beat until stiff. Combine yolks and whites and mix thoroughly. Add
Cognac. Beat mixture. Add cream and milk. Mix. Chill well. Serve with a
light sprinkling of nutmeg.
Flying Grasshopper Coctail
Ingredients:
1 fifth Cognac
8 Eggs
1 pint Heavy Cream
1 quart Milk
1/2 pound Sugar
Directions:
Beat the yolks and whites of eggs separately. Add sugar to the egg whites
and beat until stiff. Combine yolks and whites and mix thoroughly. Add
Cognac. Beat mixture. Add cream and milk. Mix. Chill well. Serve with a
light sprinkling of nutmeg.
Flying Grasshopper Coctail
Printed from https://recipe.bluelayer.org/recipe/64214/club-soda