Christmas Punch

Christmas Punch

Ingredients:
2 bottles Champagne
1 fifth rum
1 fifth whiskey
1 fifth brandy
1/2 bottle Benedictine
1 quart cold tea
1 quart orange juice
1/2 cup lemon juice
1 1/2 cups sugar
1 tablespoon Angostura bitters
1 pineapple (sliced)

Directions:
1. In a punch bowl dissolve the sugar in the fruit juices. Add all other ingredients except the Champagne. Mix well. Add block of ice. Immediately before serving add chilled Champagne and stir gently.