Bahama Mama

Bahama Mama

Ingredients:
12 ounces light rum
12 ounces dark rum
44 ounces pineapple juice
12 ounces mango juice
1 cup sugar
8 ounces lime juice
8 bananas, peeled
2 limes

Directions:
1. Blend 6 bananas, lime juice and the sugar until smooth. Pour mixture over a block of ice in a punch bowl. Pour in rum, pineapple juice and the mango juice stirring ingredients well. Refrigerate for at least 1 hour. Slice 2 bananas and limes into thin slices. Float fruit on top before serving.