Caesar Mayo Dip

Caesar Mayo Dip

Ingredients:
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2 Anchovy Fillets
1 tsp Dijon Mustard
1/4 tsp Black Pepper
1 tblsp Lemon Juice
1 1/2 cup Mayonnaise
1 tsp Worcestershire Sauce
2 tblsp Parmesan Cheese

Directions:
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Chop and mash the anchovy fillets on a cutting board. Put in a bowl and
(4 of 10) [12/17/1999 10:35:16 AM]
COLLECTION: Diverse Dips
blend in the mayonnaise. Add the remaining ingredients and blend well.
Cover and chill. Makes about 1 3/4 cups of dip
Suggested Dippers:
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Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower,
Snow Peas
Submitted by Johnna Hartz
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From: morrissey@stsci.edu (Janet "Mostly Harmless" Morrissey)
CLAM CHEESE DIP
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