Food recipes
Baked Artichoke Pastry
Baked Artichoke Pastry
Ingredients:
1 can biscuits
1 can artichoke hearts, chopped
1 tsp. cayenne pepper
1 cup cheddar cheese, shredded
1 green onion, chopped
1 tsp. garlic powder
1/4 tsp. oregano
Directions:
1. Preheat oven as indicated on biscuit can.
2. Combine all ingredients in bowl.
3. Separate biscuits with fingers to make a pocket and stuff with mixture.
4. Bake for 10 minutes and serve.
Baked Artichoke Pastry 13
Baked Artichoke Dip
Ingredients:
1 can biscuits
1 can artichoke hearts, chopped
1 tsp. cayenne pepper
1 cup cheddar cheese, shredded
1 green onion, chopped
1 tsp. garlic powder
1/4 tsp. oregano
Directions:
1. Preheat oven as indicated on biscuit can.
2. Combine all ingredients in bowl.
3. Separate biscuits with fingers to make a pocket and stuff with mixture.
4. Bake for 10 minutes and serve.
Baked Artichoke Pastry 13
Baked Artichoke Dip
Printed from https://recipe.bluelayer.org/recipe/64065/baked-artichoke-pastry