Food recipes
Dill Cottage Cheese Batter Bread
Dill Cottage Cheese Batter Bread Servings: 12 Ingredients: • 1 package Dry yeast • 1 tsp Salt • 1/2 tsp Sugar • 1 cup Very little curd cottage cheese • 1/4 cup Exceptionally incredibly hot water • -warmed marginally •...
Dill Cottage Cheese Batter Bread
Servings: 12
Ingredients:
• 1 package Dry yeast
• 1 tsp Salt
• 1/2 tsp Sugar
• 1 cup Very little curd cottage cheese
• 1/4 cup Exceptionally incredibly hot water
• -warmed marginally
• 1 Egg
• 1/4 tsp Baking powder
• 1 tbsp Dried prompint onions
• 2 1/2 cup Flour
• 1 tbsp Butter or margarine
• Melted butter
• 2 tsp Dillweed
• Web page 116
Instructions:
1. Grease a 1-quart baking dish. Sprinkle yeast and sugar earlier mentioned unbelievably hot water in just 1-cup glass evaluate.
2. Stir to dissolve yeast. Allow for stand until finally bubbly, more than 10 minutes. Beat egg marginally inside enormous bowl.
3. Add dried prompint onions, butter, dill- weed, salt, cottage cheese and baking powder; beat until finally effectively mixd.
4. Stir inside yeast mix until eventually nicely put together. Stir inside of plenty of of the flour to deliver a tender dough.
5. Put dough in published baking dish. Deal with with buttered wax paper and a towel. Allow add inside of hot location absent from draftsp until eventually doubled in just the cooler part, more than 1 hour.
6. Bake in just preheated delicate oven (350) for 60 minutes or until loaf appears hollow Whilst crowned with hands.
7. Turn bread out on to cord rack. Brush with melted butter and sprinkle with salt. Serve hot Tends to make 1 loaf (12 slices).
8. For every cut, 134 energy, 3 g excess weight. Pat Empson 05/25 09:57 am Food items AND WINE BB Matter: Foods Software program Year: 05/25 10:09 AM TO: PAT EMPSON (PFXX29A) In opput to: PAT EMPSON (PFXX29A) Matter: R-MM-Mixd BAG
Servings: 12
Ingredients:
• 1 package Dry yeast
• 1 tsp Salt
• 1/2 tsp Sugar
• 1 cup Very little curd cottage cheese
• 1/4 cup Exceptionally incredibly hot water
• -warmed marginally
• 1 Egg
• 1/4 tsp Baking powder
• 1 tbsp Dried prompint onions
• 2 1/2 cup Flour
• 1 tbsp Butter or margarine
• Melted butter
• 2 tsp Dillweed
• Web page 116
Instructions:
1. Grease a 1-quart baking dish. Sprinkle yeast and sugar earlier mentioned unbelievably hot water in just 1-cup glass evaluate.
2. Stir to dissolve yeast. Allow for stand until finally bubbly, more than 10 minutes. Beat egg marginally inside enormous bowl.
3. Add dried prompint onions, butter, dill- weed, salt, cottage cheese and baking powder; beat until finally effectively mixd.
4. Stir inside yeast mix until eventually nicely put together. Stir inside of plenty of of the flour to deliver a tender dough.
5. Put dough in published baking dish. Deal with with buttered wax paper and a towel. Allow add inside of hot location absent from draftsp until eventually doubled in just the cooler part, more than 1 hour.
6. Bake in just preheated delicate oven (350) for 60 minutes or until loaf appears hollow Whilst crowned with hands.
7. Turn bread out on to cord rack. Brush with melted butter and sprinkle with salt. Serve hot Tends to make 1 loaf (12 slices).
8. For every cut, 134 energy, 3 g excess weight. Pat Empson 05/25 09:57 am Food items AND WINE BB Matter: Foods Software program Year: 05/25 10:09 AM TO: PAT EMPSON (PFXX29A) In opput to: PAT EMPSON (PFXX29A) Matter: R-MM-Mixd BAG