Food recipes
Breadstick Dippers
Breadstick Dippers Servings: 12 Ingredients: • 2 1/4 cup Flour; separated • 1 cup Skim milk • 1 tbsp Sugar • 1/4 cup Smallall-calorie margarine; • 2 tsp Baking powder • Melted. • 1 tsp Salt Instructions: 1. Preheat ov...
Breadstick Dippers
Servings: 12
Ingredients:
• 2 1/4 cup Flour; separated
• 1 cup Skim milk
• 1 tbsp Sugar
• 1/4 cup Smallall-calorie margarine;
• 2 tsp Baking powder
• Melted.
• 1 tsp Salt
Instructions:
1. Preheat oven to 425 degrees. Into medium mixing bowl sift jointly 2 cup flour, the sugar, baking powder; and salt; add milk and, utilizing a wood sppon, add to kind dough.
2. Making use of 2 T of the reamining flour, lightly flour effort and hard work seem; turn dough out on to floured look and knead, introducing continue to be9ing 2 T flour as expected, until finally dough will become comfortable and elastic, about 5 minutes.
3. Getting rolling pin, roll dough into 12x8"rectangle, more than 1/2 " thick. Lower dough in fifty percent lengthwise; slice every single fifty percent crosswise into 18 equivalent slices.
4. Dip dough slices into margarine; remaining certain to employ all of the margarine; stage dough slices on baking sheet, leaving a area of about 1 inch amongst every single.
5. Bake until golden brown, 10 to 15 minutes. Will make 12 servings of 3 sticks every. One serving=1 bread; 1/2 body weight; 15 cal optional switch.
6. 114 energy; 3 g protein; 2 g bodyweight; 20 g CHO, 65 mg calcium; 306 mg sodium; 0.4 mg chol.
Servings: 12
Ingredients:
• 2 1/4 cup Flour; separated
• 1 cup Skim milk
• 1 tbsp Sugar
• 1/4 cup Smallall-calorie margarine;
• 2 tsp Baking powder
• Melted.
• 1 tsp Salt
Instructions:
1. Preheat oven to 425 degrees. Into medium mixing bowl sift jointly 2 cup flour, the sugar, baking powder; and salt; add milk and, utilizing a wood sppon, add to kind dough.
2. Making use of 2 T of the reamining flour, lightly flour effort and hard work seem; turn dough out on to floured look and knead, introducing continue to be9ing 2 T flour as expected, until finally dough will become comfortable and elastic, about 5 minutes.
3. Getting rolling pin, roll dough into 12x8"rectangle, more than 1/2 " thick. Lower dough in fifty percent lengthwise; slice every single fifty percent crosswise into 18 equivalent slices.
4. Dip dough slices into margarine; remaining certain to employ all of the margarine; stage dough slices on baking sheet, leaving a area of about 1 inch amongst every single.
5. Bake until golden brown, 10 to 15 minutes. Will make 12 servings of 3 sticks every. One serving=1 bread; 1/2 body weight; 15 cal optional switch.
6. 114 energy; 3 g protein; 2 g bodyweight; 20 g CHO, 65 mg calcium; 306 mg sodium; 0.4 mg chol.