Lobster

Lobster

Ingredients:
2 whole 1 1/4 pound Maine lobsters
1 stick butter, cut into pieces

Directions:
RecipeSecrets.net tip: Although considered a delicacy by some
1 teaspoon paprika
lobster lovers, food safety experts suggest you pass on the green
2 tablespoons lemon juice
tomalley, stomach sac, and liver of the lobster.
Preparation - Stuffing
1. Blend all ingredients except crab.
2. Fold in crab meat, refrigerate
Preparation - Lobsters
1. Split lobsters lengthwise with a large knife, remove stomach sac.
2. Place equal portions of crab stuffing in each head.
3. Crack claws with the blunt side of knife.
4. Pour lemon juice on tail meat, then sprinkle with paprika and dot with
5. Pieces of butter.
6. Bake in a 400°F oven for 15 minutes.
7. Serve with melted butter and lemon wedges.
Serves 2
84
*Red Lobster Shrimp Diablo
3 lbs. large, uncooked, unpeeled shrimp
Milk for soaking