*Red Lobster Clam Chowder

*Red Lobster Clam Chowder

Ingredients:
1 quart clam juice
1 cup nonfat dry milk powder
1 3/4 cups chicken broth
2/3 cup all-purpose flour
2 stalks celery chopped fine
1 tablespoon minced dry onion
10 oz. can clams drained
1 pinch parsley flakes
2 medium baked potatoes – peeled and crumbled

Directions:
Salt and pepper to taste
1. In blender, puree clam juice, broth, milk powder, and flour.
2. Pour into 2 1/2 quart saucepan and simmer, stirring constantly, over medium-high heat until thick and smooth.
3. Reduce heat to low; stir in celery, onion, clams, parsley, and potatoes.
4. Simmer for 45-60 minutes, then season with salt and pepper.
Serves 6
82
*Red Lobster Lobster Fondue