Food recipes
*Dairy Queen Heath Blizzard
*Dairy Queen Heath Blizzard
Ingredients:
2 Heath candy bars - frozen
1/2 cup milk
4 cups vanilla ice cream
2 teaspoon fudge topping
Directions:
1. Bash candy into small pieces before removing it from wrapper.
2. Add all ingredients to a blender and blend until it’s mixed nice and creamy.
3. To increase thickness, place in the freezer for 20 to 30 minutes.
Makes 2-3 servings
RecipeSecrets.net tip: You can also make this delicious dessert
with: Butterfinger candy bars, Oreo cookies, and Reeses Peanut
Butter Cups. For a reduced fat treat use vanilla frozen yogurt and
low fat milk.
37
*El Pollo Loco Chicken
El Pollo Loco, pronounced “L-Po-yo Lo-co” is Spanish for “The Crazy Chicken.” This restaurant started out in 1975
as a roadside chicken stand in Mexico. It’s success spread rapidly throughout Mexico and into the US. Billed as
“a wholesome, delicious alternative to traditional fast food faire.”
Ingredients:
2 Heath candy bars - frozen
1/2 cup milk
4 cups vanilla ice cream
2 teaspoon fudge topping
Directions:
1. Bash candy into small pieces before removing it from wrapper.
2. Add all ingredients to a blender and blend until it’s mixed nice and creamy.
3. To increase thickness, place in the freezer for 20 to 30 minutes.
Makes 2-3 servings
RecipeSecrets.net tip: You can also make this delicious dessert
with: Butterfinger candy bars, Oreo cookies, and Reeses Peanut
Butter Cups. For a reduced fat treat use vanilla frozen yogurt and
low fat milk.
37
*El Pollo Loco Chicken
El Pollo Loco, pronounced “L-Po-yo Lo-co” is Spanish for “The Crazy Chicken.” This restaurant started out in 1975
as a roadside chicken stand in Mexico. It’s success spread rapidly throughout Mexico and into the US. Billed as
“a wholesome, delicious alternative to traditional fast food faire.”
Printed from https://recipe.bluelayer.org/recipe/63949/dairy-queen-heath-blizzard