*Hard Rock Cafe Baked Potato Soup

*Hard Rock Cafe Baked Potato Soup

Ingredients:
1/4cupchoppedparsley additionalchoppedbacon
11/2teaspoongranulatedgarlic gratedcheese
11/2teaspoondriedbasil choppedparsleyforgarnish
11/2teaspoonsalt

Directions:
1.Fry bacon until crisp. Chop bacon and save the drippings.
2.Cook onions in the bacon drippings over medium-high heat until
soft,about 3 minutes.
3.Add flour,stirring to prevent lumps.Cook for 4 minutes.
4.Add chicken stock slowly,whisk to prevent lumps,until liquid thick-
ens.
5.Reduce heat to simmer and add potatoes,cream,chopped bacon,
parsley,garlic,basil,salt,pepper sauce and black pepper. Simmer
10 minutes;Do not boil.
6. Add grated cheese and green onions. Heat until cheese melts.
Garnish as desired with chopped bacon,parsley,grated cheese.
Serves 6
52
America’s Most Wanted Recipes: Volume 2
*Hardee’s Cinnamon “Flake” Biscuits
Ingredients
BiscuitDough 1tablespoon cinnamon
21/2cups Bisquick 2tablespoon brownsugar,packed
2tablespoonsugar 2tablespoon butter,melted