STARBUCKS

STARBUCKS

Ingredients:
2 cups canned pumpkin
2 cups sugar
4 eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
4 teaspoons pumpkin pie spice
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg

Directions:
1/ teaspoon ground cloves
2
1/ teaspoon kosher salt
2
1 teaspoon baking soda
1/ cup chopped pumpkin seeds
2
1. Preheat the oven to 350°F. Coat 24 muffin cups with butter or cooking spray,
or use paper liners.
2. Using your hands, shape the softened cream cheese into a long, thin log and
wrap it in plastic. Freeze it until ready to use.
3. Beat the canned pumpkin with the sugar with an electric mixer until smooth.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla
extract.
4. Whisk together the flour, pumpkin pie spice, cinnamon, nutmeg, cloves, salt,
and baking soda. Gradually stir the dry ingredients into the pumpkin mixture and
mix until well blended.
5. Unwrap the frozen cream cheese and cut the log into 24 pieces.
6. Pour the batter into the prepared muffin pans, filling the cups only half full.
7. Put 1 piece of cream cheese in the center of each muffin cup and press it gently
into the batter. Sprinkle the tops with the pumpkin seeds.
8. Bake for 20 to 25 minutes, until a toothpick inserted in the center of a muffin
comes out clean.
9. Let the muffins cool for 15 minutes before turning them out of the pans.
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Makes 24 muffins
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SUBWAY
Chocolate Chip Cookies
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ALTHOUGH KNOWN PRIMARILY FOR ITS HEALTHFUL SPIN ON SANDWICHES, SUBWAY MAKES
SOME OUTSTANDING CHOCOLATE CHIP COOKIES.
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1/ pound (2 sticks) unsalted butter, softened
2
1/ cup granulated sugar
2