Food recipes
PICCADILLY CAFETERIA
PICCADILLY CAFETERIA
Ingredients:
2 pounds carrots, peeled and chopped
8 tablespoons (1 stick) unsalted butter, melted
1 cup granulated sugar
Directions:
1/ cup all-purpose flour
4
Ingredients:
2 pounds carrots, peeled and chopped
8 tablespoons (1 stick) unsalted butter, melted
1 cup granulated sugar
Directions:
1/ cup all-purpose flour
4
Printed from https://recipe.bluelayer.org/recipe/63905/piccadilly-cafeteria