MAIN STREET CAFE

MAIN STREET CAFE

Ingredients:
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

Directions:
11/ quarts peppermint ice cream
2
4 ripe bananas, split lengthwise, then cut in half crosswise
1/ cup hot fudge sauce or chocolate syrup
2
1/ cup chopped nuts or slivered almonds
2
1. To make the whipped cream, with an electric mixer, whip the heavy cream to
soft peaks.
2. Add the powdered sugar and vanilla extract, then whip to stiff peaks.
3. Keep refrigerated until ready to use.
4. To assemble the banana splits, put 3 scoops of ice cream in each of four
shallow bowls.
5. Stand up 4 slices of banana around the edges of each bowl.
6. Spoon some of the fudge sauce over the ice cream.
7. Put a scoop of whipped cream over the ice cream and sprinkle with the
chopped nuts. Serve immediately.
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Serves 4
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MAMA MELROSE’S RISTORANTE
ITALIANO
Cappuccino Crème Brûlée
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SEVERAL SPOONFULS OF FREEZE-DRIED COFFEE GRANULES GIVE THIS CREAMY CUSTARD A
DISTINCTIVE MOCHA TWIST.
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4 cups heavy cream
1/ cup freeze-dried coffee granules
4
1 vanilla bean, split
3/ cup granulated sugar
4