Pumpkin-Spice Muffins

Pumpkin-Spice Muffins

Ingredients:
2 eggs
1 teaspoon vanilla extract
1 tablespoon plain yogurt

Directions:
1/ cup canola oil
2
2 teaspoons pumpkin pie spice
1/ cup packed golden brown sugar
2
1. Preheat the oven to 350°F. Line a 12-cup muffin pan with paper liners.
2. Whisk together the box of spice cake mix and the instant vanilla pudding. Stir
in the pumpkin puree and blend well.
3. Using an electric mixer, beat in the eggs, one at a time, beating well after each
addition. Add the vanilla extract, yogurt, canola oil, and pumpkin pie spice. Beat
until the ingredients are well incorporated.
4. Fill the muffin cups three-quarters full with the muffin batter. Sprinkle with the
brown sugar and bake for 30 minutes, or until a toothpick inserted in the center
comes out clean.
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Makes 12 muffins
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DUNKIN’ DONUTS
Vanilla-Filled Doughnuts
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MAKE YOUR OWN DOUGHNUTS AND STUFF THEM WITH A CREAMY VANILLA FILLING. DUST
THEM WITH POWDERED SUGAR AND SERVE WARM.
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Doughnuts
1 envelope (21/ teaspoons) active dry yeast
4
2 tablespoons very warm water (about 100°F)
3/ cup scalded milk, cooled
4
1/ cup granulated sugar
4
1/ teaspoon kosher salt
2
1 egg
1/ cup vegetable shortening
4
21/ cups all-purpose flour
2
Vanilla Filling