Ice Cream

Ice Cream

Ingredients:
4 cups milk
2 cups sugar
1 tablespoon vanilla extract

Directions:
1/ teaspoon kosher salt
2
3 cups heavy cream
1. Sprinkle the gelatin powder over the water to dissolve.
2. Heat the milk in a medium saucepan over medium heat, but do not let it boil.
Remove it from the heat and add the gelatin and water, sugar, vanilla extract, and
salt.
3. Let the mixture cool, then whisk in the heavy cream and refrigerate the mixture
for 5 to 6 hours.
4. Pour the mixture into a 1.5-quart ice cream maker and process according to the
manufacturer’s directions.
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Serves 16
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DENNY’S
Maple Bacon Sundae
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IF THIS SOUNDS TOO STRANGE, YOU’LL JUST HAVE TO TRY IT. ALL YOU NEED IS ICE CREAM,
COOKED BACON, AND MAPLE SYRUP—AND THREE VERY GOOD FRIENDS!
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