Food recipes
Cilantro Sour Cream
Cilantro Sour Cream
Ingredients:
1 cup sour cream, regular or reduced calorie
2 tablespoons chopped cilantro
Directions:
1/ teaspoon kosher salt
2
1/ teaspoon pepper
4
1 teaspoon lime juice
1. Whisk all the ingredients together until smooth and creamy. Refrigerate in an
airtight container.
2. Serve with grilled sea bass.
Makes about 1 cup
Blackberry BBQ Sauce
2 cups plain barbecue sauce, purchased or your own
1/ cup blackberry jelly, seedless
2
1/ cup sweet chili sauce
2
1/ cup soy sauce
4
1/ cup water
4
1. Combine all the ingredients in a medium saucepan. Whisk over high heat until
the mixture comes to a boil. Turn down the heat and simmer for 2 minutes. Cool
the sauce down, then refrigerate in an airtight container.
2. Serve with grilled tuna.
Makes about 31/ cups
2
RED LOBSTER
Wood-Grilled Tilapia in a Spicy Soy
Broth
YOU CAN DUPLICATE THE GRILLED FLAVOR OF TOP RESTAURANTS LIKE RED LOBSTER
BY USING HARDWOOD CHARCOAL, WOOD, AND WOOD CHIPS FOR THAT SMOKY
ESSENCE. A WOOD FIRE BURNS EXTREMELY HOT, SO MOST ARE MADE FROM
HARDWOODS AND LOGS SUCH AS OAK, HICKORY, AND MESQUITE. MANY SPECIALTY
FOOD STORES WILL CARRY SOME OF THESE HARDWOOD CHARCOALS FOR YOU T TRY.
Spicy Soy Broth
Ingredients:
1 cup sour cream, regular or reduced calorie
2 tablespoons chopped cilantro
Directions:
1/ teaspoon kosher salt
2
1/ teaspoon pepper
4
1 teaspoon lime juice
1. Whisk all the ingredients together until smooth and creamy. Refrigerate in an
airtight container.
2. Serve with grilled sea bass.
Makes about 1 cup
Blackberry BBQ Sauce
2 cups plain barbecue sauce, purchased or your own
1/ cup blackberry jelly, seedless
2
1/ cup sweet chili sauce
2
1/ cup soy sauce
4
1/ cup water
4
1. Combine all the ingredients in a medium saucepan. Whisk over high heat until
the mixture comes to a boil. Turn down the heat and simmer for 2 minutes. Cool
the sauce down, then refrigerate in an airtight container.
2. Serve with grilled tuna.
Makes about 31/ cups
2
RED LOBSTER
Wood-Grilled Tilapia in a Spicy Soy
Broth
YOU CAN DUPLICATE THE GRILLED FLAVOR OF TOP RESTAURANTS LIKE RED LOBSTER
BY USING HARDWOOD CHARCOAL, WOOD, AND WOOD CHIPS FOR THAT SMOKY
ESSENCE. A WOOD FIRE BURNS EXTREMELY HOT, SO MOST ARE MADE FROM
HARDWOODS AND LOGS SUCH AS OAK, HICKORY, AND MESQUITE. MANY SPECIALTY
FOOD STORES WILL CARRY SOME OF THESE HARDWOOD CHARCOALS FOR YOU T TRY.
Spicy Soy Broth
Printed from https://recipe.bluelayer.org/recipe/63861/cilantro-sour-cream